Celebrations Restaurant

Quality

Since inception, we are emphasizing on total quality in all our offerings. Celebrations has all of the facilities and fittings expected of a functional yet luxurious food villa. We are considered as pioneers in this segment because we follow :

The highest quality standards at all our food restaurants with an equally proficient service, resulting in overall dining experience
Training the waiters, customer care executives, banquet support staff, chefs and supporting personnel on quality standards from time-to-time
Adopting and implementing an Environmental and Quality Management Systems
Committing to corporate and social responsibility

Goals and Objectives

Our team cohesively works towards contributing and upholding in all the ways possible and getting the relevant quality orientation. We strive to sustain and constantly improve the quality of both the food and environment. We guarantee our clients to enjoy continued satisfaction and confidence in us.

By coordinating members of different departments to work as a team and by encouraging innovative involvement, we increase motivation, the quality of our services and our commitment to provide distinctive ambience. Overall, we feel honored to be pioneers in our hospitality sector.

Quality Commitment

We strive to create a dining ambience where every one of you will be elated with everlasting food and dining experience. This undoubtedly serves not only good food but also good mood too. We keep in mind of your interests, abilities, backgrounds and expectations, whilst sharing the same demand for high quality standards.

We wish to enable our workforce to be well qualified in their area with our Internal Training Program, so that we all can put forward ideas and come up with quality services. We aim to foster a world-class ambience.

We plan to emphasize the autonomy of every team promoting introspection, self-control, versatility, involvement in the service and empowering our present workforce before recruiting them from various places.

A customer is the most important visitor on our premises.
He is not dependent on us. We are dependent on him.
He is not an interruption in our work. He is the purpose of it.
He is not an outsider in our business. He is part of it.
We are not doing him a favor by serving him.
He is doing us a favor by giving us an opportunity to do so.

- Mahatma Gandhi

Chain of Hotels

Rajiv Gandhi International Airport

We have an exclusive Celebrations café at Rajiv Gandhi International Airport, Shamshabad, Hyderabad. It offers wide range of snacks and refreshments such as:

Shilparamam – Nightbazar

At Shilparamam, near Hitech City, we have a Night Food Bazar with around 3000 square feet of area to offer etc. our menu at Shilparamam includes:

Raheja Mind Space

We have also established a multi-cuisine restaurant at Raheja Mind Space, Hitech City Phase II, Hyderabad. Our facility has around 8000 square feet of area. At Raheja Mind Space we serve both vegetarian and non-vegetarian dishes.

Our menu includes:

Celebrations Lunch Buffet